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Raw meat
Results: 1830

#	Item
181	RAW 55°C (131°F) 51°C 53°C Add to Reading List Source URL: www.cookingissues.com Language: English - Date: 2014-04-21 22:38:07 American cuisine Beef Cuts of beef Low-temperature cooking Searing Steak Temperature Food safety Hamburger Food and drink Cooking Meat
182	Microsoft Word - 270614_Healthy BBQ Kit-HTM V2.5 High Res.doc Add to Reading List Source URL: healthytogethermildura.com.au Language: English - Date: 2015-01-18 19:43:44 Barbecue American cuisine Middle Eastern cuisine Food Raw foodism Doner kebab Cooking Sausage Human nutrition Food and drink Meat Home economics
183	IOWA DEPARTMENT OF PUBLIC HEALTH Add to Reading List Source URL: www.colorado.gov Language: English - Date: 2014-09-08 18:06:16 Meat Raw meat Salmonellosis Medical record Biology Medicine Health Bacterial diseases
184	Microsoft Word - 3D5D828E-50A2-0CA6.doc Add to Reading List Source URL: www.earthsave.org Language: English - Date: 2010-04-02 21:00:36 Microbiology Raw foods Diets Food safety Infectious diseases Raw meat Food Escherichia coli O157:H7 Raw foodism Food and drink Health Medicine
185	THURS THURSDAY, DAY, MAY 14TH, RAW BAR Add to Reading List Source URL: oysterbarny.com Language: English - Date: 2015-05-15 11:20:01 Steak Shellfish Sauce Top Chef Food and drink Meat Beef
186	THURS THURSDAY, DAY, MAY 14TH, RAW BAR Add to Reading List Source URL: www.oysterbarny.com Language: English - Date: 2015-05-15 11:20:01 Steak Shellfish Sauce Top Chef Food and drink Meat Beef
187	“The final product is no different than if you stuck it in the toilet and ate it” (former USDA microbiologist Gerald Kuester, speaking of modern processed chicken) (1) Add to Reading List Source URL: www.earthsave.org Language: English - Date: 2010-04-02 21:00:35 Microbiology Raw foods Diets Food safety Infectious diseases Raw meat Food Escherichia coli O157:H7 Raw foodism Food and drink Health Bacteria
188	Add to Reading List Source URL: ifstl.jifsan.umd.edu Language: English - Date: 2015-03-04 13:28:11 Biology Listeria Foodborne illness Escherichia coli O157:H7 Campylobacter Food safety Salmonella Food Raw meat Bacteria Microbiology Gram-negative bacteria
189	Microsoft Word - Guidance on the application of limits for Listeria monocytogenes FINAL Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-07-31 01:21:47 Food safety Safety Health Gram-positive bacteria Listeria Listeriosis Shelf life Food Raw meat Listeriaceae Packaging Microbiology
190	NQ Dr letter Campylobacter 7 July 2011 Add to Reading List Source URL: www.tmml.com.au Language: English - Date: 2012-08-29 19:15:12 Food and drink Microbiology Proteobacteria Diarrhea Food safety Raw meat Campylobacter Townsville Foodborne illness Medicine Health Infectious diseases

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